What makes this cream of broccoli soup special? Abundant amounts of parsley and garlic, parmesan rinds destined for the garbage from a restaurant, and lots of beer! It was a versatile soup too - cold it became a delicious dip.
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Sunday, January 29, 2012
Cream of broccoli soup with a twist
What makes this cream of broccoli soup special? Abundant amounts of parsley and garlic, parmesan rinds destined for the garbage from a restaurant, and lots of beer! It was a versatile soup too - cold it became a delicious dip.
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1 comments:
Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but other than that, this is excellent blog. A fantastic read. I'll certainly be back.
Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set
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