Showing posts with label parmesan. Show all posts
Showing posts with label parmesan. Show all posts

Sunday, January 29, 2012

Cream of broccoli soup with a twist


What makes this cream of broccoli soup special? Abundant amounts of parsley and garlic, parmesan rinds destined for the garbage from a restaurant, and lots of beer! It was a versatile soup too - cold it became a delicious dip.

Saturday, December 3, 2011

Oven baked pork chops with caramelised parmesan applesauce



I spent three months wanting to cook something more creative than oatmeal with currants and peanut butter (which is a delicious breakfast), but somehow never found the time. When I moved out of my shared house a few days ago, I was faced with finishing the fridge, including a bag of apples, pork chops, and parmesan cheese rinds, the combination of which screamed awesome at me. The result was oven-baked pork chops with caramelised parmesan applesauce.