Yesterday I went to the Dufferin Grove Farmer's Market and got carrots and beets. Today they impromptu turned into a soup. To liven up the broth, which was otherwise the salted water from simmering the vegetables, I fried minced carrot greens stems and parsley in olive oil with garlic. I also added two secret ingredients: sweet smoked paprika and aged dried orange peel that I previously wrote about.
Showing posts with label fall. Show all posts
Showing posts with label fall. Show all posts
Friday, October 19, 2012
Two secret ingredients
Labels:
2012,
autumn,
cooking,
fall,
farmers market,
foodporn,
no recipe,
october,
orange,
photography,
soup,
vegan,
vegetarian
Wednesday, October 17, 2012
Butterscotch Peanut Butter Marshmallow
Let me start by saying that these are all gone.
There is so much sugar in these that the Redpath factory went into backorder.
I'm finding it hard to explain my love for these without expletives.
Just look at the pictures. And keep three things in mind:
- Butterscotch chips
- Peanut Butter
- Marshmallows
Tuesday, November 15, 2011
RIP Rob Ford
Now here's a halloween decoration that made me laugh and turn my bike around to take a quick snap of!
Monday, October 31, 2011
Curb Alert Toronto #1
I've wanted to do Curb Alerts for a while now, and this is my first one! My Curb Alerts are of interesting pieces that I see lining the streets of Toronto, which are up for grabs. I post the location and a picture within a couple hours of sighting, and it's first come first serve!
Here we have a small table or nightstand, about 24" x 8" and 24" tall. Made of real wood, it has some water damage but would be wonderfully restored with a quick sanding and application of stain and tung oil. It's located at 149 Euclid Ave. Good luck!
Here we have a small table or nightstand, about 24" x 8" and 24" tall. Made of real wood, it has some water damage but would be wonderfully restored with a quick sanding and application of stain and tung oil. It's located at 149 Euclid Ave. Good luck!
Wednesday, October 26, 2011
Drink Development at R2
Last monday saw a few of the R2 baristas brainstorming and shopping for the ingredients of possible specialty drinks. I photographed some of the process.
We ended up developing two drinks, the orange mocha, and the chocolate chili latte. The orange mocha is currently being served at R2, and comes with the lovely garnish of a chocolate-coated sliver of candied orange peel from Delight on Queen West.
We will be serving the chocolate chili latte later this fall.
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| Ingredients: result of shopping |
We ended up developing two drinks, the orange mocha, and the chocolate chili latte. The orange mocha is currently being served at R2, and comes with the lovely garnish of a chocolate-coated sliver of candied orange peel from Delight on Queen West.
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| Chocolate-coated candied orange peel slivers |
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| Ingredients of the orange mocha |
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| Me on the phone |
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| Chris, an esteemed regular |
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| Evan, making a free-pour swan |
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| Evan, pleased about something, possibly my photo of his latte art |
We will be serving the chocolate chili latte later this fall.
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| Chocolate chili latte ingredients |
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