I spent three months wanting to cook something more creative than oatmeal with currants and peanut butter (which is a delicious breakfast), but somehow never found the time. When I moved out of my shared house a few days ago, I was faced with finishing the fridge, including a bag of apples, pork chops, and parmesan cheese rinds, the combination of which screamed awesome at me. The result was oven-baked pork chops with caramelised parmesan applesauce.
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