Yesterday I went to the Dufferin Grove Farmer's Market and got carrots and beets. Today they impromptu turned into a soup. To liven up the broth, which was otherwise the salted water from simmering the vegetables, I fried minced carrot greens stems and parsley in olive oil with garlic. I also added two secret ingredients: sweet smoked paprika and aged dried orange peel that I previously wrote about.
Friday, October 19, 2012
Wednesday, October 17, 2012
Let me start by saying that these are all gone.
There is so much sugar in these that the Redpath factory went into backorder.
I'm finding it hard to explain my love for these without expletives.
Just look at the pictures. And keep three things in mind:
- Butterscotch chips
- Peanut Butter
Tuesday, October 16, 2012
Pan-seared Ontario lamb crusted with rosemary and garlic. The sauce took red wine to deglaze, with some cream and wilted parsley to coat the pasta, topped with quail egg. I love whole wheat spaghetti; please don't hate on me for it. Also pan fried zucchini and tomato wedges. Good lord could life get any better.