Tuesday, October 16, 2012

Try to imagine this in your mouth

Pan-seared Ontario lamb crusted with rosemary and garlic. The sauce took red wine to deglaze, with some cream and wilted parsley to coat the pasta, topped with quail egg. I love whole wheat spaghetti; please don't hate on me for it. Also pan fried zucchini and tomato wedges. Good lord could life get any better.

1 comments:

Brendan Pon, said...

whole wheat spaghetti is bomb!

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