Sunday, January 29, 2012

Cream of broccoli soup with a twist

What makes this cream of broccoli soup special? Abundant amounts of parsley and garlic, parmesan rinds destined for the garbage from a restaurant, and lots of beer! It was a versatile soup too - cold it became a delicious dip.


Anonymous said...

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Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

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