Sunday, January 29, 2012

Cream of broccoli soup with a twist


What makes this cream of broccoli soup special? Abundant amounts of parsley and garlic, parmesan rinds destined for the garbage from a restaurant, and lots of beer! It was a versatile soup too - cold it became a delicious dip.

1 comments:

Cyndi R.Hubbard said...

Its like you read my mind! You seem to know a lot about this, like you wrote the book in it or something. I think that you could do with a few pics to drive the message home a little bit, but other than that, this is excellent blog. A fantastic read. I'll certainly be back.
Cuisinart Chef's Classic Stainless Steel 4-Piece 12-Quart Pasta/Steamer Set

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