Had a wonderful leisurely brunch with Geoff this morning/afternoon at the newly-opened Federal on Dundas West and Gladstone. He had the Ploughman's Lunch (delicious, though I forget what the daily selection of meat and cheese was. A blue cheese and a summer sausage type deli meat?) and I had the Curry Chicken Salad Sandwich (Chicken Confit, Pear, Curry Aioli, and Arugula on Walnut Raisin Bread), complete with green salad and Rosti. We concluded the Rosti are the real Hash Browns.
I graduated from the University of Waterloo in Environmental Science/Ecology in April 2011. Through luck and people's help I became a barista at a new independent cafe in Toronto. This wholesome activity promotes my creative process for art, craft, and photography. Among other things, I have delved into beading, sewing, painting, digital art, sculpture, home furniture and accessories, leathercraft, knitting, woodworking, photography, ceramics, cooking, baking, and gardening.